Diet Industry In Singapore

Singapore 19 november 2018 the latest national nutrition survey shows that singaporeans diet quality has improved with singaporeans consuming more wholegrain fruits and vegetables as well as substituting saturated fat1 with unsaturated fat.

Diet industry in singapore. Food trends in singapore 2019 image adapted from blossomme and limerlina as a nation with extraordinarily fervent enthusiasm towards food from no frills hawker favourites to new age hipster creations it s safe to say that singaporeans will always be on the lookout for fresh and exciting food finds. By 2010 this figure had gone up to 2 624. And with some spots having up to six month waiting lists it s clear foodies are lapping it up. The weight loss and weight management diet market size was valued at 192 2 billion in 2019 and is projected reach 295 3 billion by 2027 registering a cagr of 10 6 from 2021 to 2027.

Singaporean cuisine encompasses the diverse elements of culinary culture of singapore derived from several ethnic groups which have developed through centuries of political economic and social changes of this cosmopolitan city state. Singapore s hottest food trend isn t what you d expect. Such endorsement is neither actual nor implied. Snda does not endorse any company brand or company products nor does snda s name or logo appear on any product or product specific marketing collaterals.

The eservices market segment fitness contains the user and revenue development of two product categories. In the 1998 edition of the national nutrition survey the health promotion board found that people in singapore consumed an average of 2 062 calories a day. Snda maintains final editorial control and approval of all content in materials bearing snda name or logo. The growth of weight loss diet management market is majorly driven by factors such as increasing obese population promotional strategies of companies rise in disposable income and increase in diabetic population.

However high sugar and sodium intake remains a cause for concern. Malaysia singapore south korea and china among others witnessed a sharp increase in obesity and other weight related diseases. From inspired mod sin feasts to labour intensive heritage dishes private dining kitchens in singapore are adding serious flavour to an already diverse culinary scene.