Healthy Homemade Ice Cream Vanilla
The inspiration for this homemade vanilla ice cream.
Healthy homemade ice cream vanilla. Our version has all the richness you ll need but about 90 fewer calories than store bought premium ice cream and a whopping 15 grams less total fat and 10 grams less saturated fat per serving. This recipe actually came from a failed chocolate ice cream recipe. To ensure your homemade ice cream will come out creamy use heavy cream half and half or milk with a higher percentage milk fat such as whole milk. Get the ice cream machine running scoop out the vanilla pod pieces then slowly pour in the cold custard.
I was working on making a low carb version of chocolate ice cream that was inspired by a recipe in faye levy s chocolate sensations cookbook. If the ice cream is made with a lower percentage milk fat it has the potential to become icy. When it stops it is probably too soft to eat so spoon into a plastic container cover with cling film then a lid and freeze for a minimum of 3 hours.