Staple Diet Of Japanese
Even more standard than seafood though is steamed white rice which is eaten with just about every meal.
Staple diet of japanese. In japan rice is very popular because it is the staple foodstuff of japanese diet. Meats such as grilled chicken yakitori korean barbeque yakiniku and the beef bowl gyudon consisting of rice topped with simmered beef are popular japanese meat dishes. Japanese cuisine relies heavily on the surrounding ocean seafood including fish octopus squid crab clams shrimp lobster and seaweed is a staple part of many meals. Soya products are used in a variety of dishes in japan.
Meat is now popular in japan and has been increasingly incorporated into the japanese diet. There are over 30 000 ramen restaurants in japan so it is no longer an exaggeration to say that it is a national food. Japanese meals generally consist of a staple food combined with a soup a main dish and a few sides 1 2 staple food. Typically a miso soup.