Healthy Ice Cream Cones
These super healthy ice cream cones are made using brown bread slices which i buy in our local baker they contain no rubbish at all.
Healthy ice cream cones. Nothing brings the fine summer weather in like an indulgent ice cream enjoyed with a crackin cone. No store bought cones for us thanks very much. She made this recipe up all by herself and it s. Spoon into ice cream cones.
Annie s whole wheat bunnies organic dried cranberries organic raw walnuts organic ice cream cones directions. If you can bake cookies you can make waffle cones. The difference between cones that you make yourself and the ones you buy in the store is like the difference between packaged cookies and homemade cookies. Gently swirl the batter with the back of the ladle outwards to create a fairly thin flat circle 5 or 6 inches in diameter.
We make our own 2 ingredient no machine ice cream on bigger bolder baking so why wouldn t we make our own homemade ice cream cones. I previously made a healthy ice cream out of frozen bananas. Remove from heat stir in undiluted oj. Now this might all sound like a sugary fatty ibs hell but worry no more.
Mix together by hand and place contents in ice cream cones. Our experts tested the healthiest ice cream brands including pints bars pops sandwiches. You can make this a healthy treat and eat to your heart s content. Heat a small skillet or griddle over medium heat.
They take less than 20 minutes to make and they taste delicious. Now if you want to you can add marshmallows or anything else that your kids would like. Brush the pan lightly with oil. Empty dry pudding mix into a medium saucepan.
Best thing is you don t need a waffles cone machine or any special equipment to make them. Place over low heat. Store bought cones are fine and all but crisp sweet and fresh homemade cones are an extra special way to enjoy your favorite ice cream. Yes there are plenty of healthy ice cream choices out there including halo top but choosing the best cone cup or pop goes back to reading the ingredient list and nutrition labels carefully.
Stir constantly until mixture comes to a boil. See which of our picks hit the mark when it came to taste quality of ingredients and nutritional value.